Featured Publication
Characterization and Management of Food Loss and Waste in North America
Foundational Report
March 26, 2018 269 pages Climate Change Green Growth
Food loss and waste (FLW) is an increasingly important issue in Canada, Mexico and the United States, where close to 170 million tonnes of food produced for human consumption are lost and wasted—across the food supply chain, including in pre-harvest and consumer sectors—each year. Food waste in landfills is a significant source of methane gas—a greenhouse gas (GHG) 25 times stronger than carbon dioxide. FLW also has environmental and socio-economic impacts, including: the inefficient use of natural resources; economic loss; biodiversity loss; and public health issues.
Search
Year
Document Type
Theme
Explore by Series
Publications
Submissions on Enforcement Matters: What Have We Learned?
A Retrospective Review of Performance
January 9, 2024
Metrobús Reforma
Factual Record Regarding Submission SEM-18-002
Factual Record
July 5, 2023
Enforcement
City Park Project
Factual Record Regarding Submission SEM-19-002
Factual Record
July 4, 2023
Enforcement
The SEM Process in North America and Relevant Agreements
Agreement on Environmental Cooperation
Brochure
June 19, 2023
Enforcement
Taking Stock 16
With a feature analysis of off-site transfers to disposal
Project publication
March 27, 2023
Pollutants
Identify and Protect Potential Refugia
An Adaptation Brief
Project publication
January 14, 2022
Ecosystems
Reduce Coastal and Nearshore Pollutants
An Adaptation Brief
Project publication
January 14, 2022
Ecosystems
Documents Archive
Can’t find what you are looking for? Perhaps it is in our documents archive. There you will find all documents related to governance including Council Resolutions, JPAC Advice to Council, Operational Plans and more.