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Publications

Featured Publication

Characterization and Management of Food Loss and Waste in North America

Foundational Report

March 26, 2018 269 pages Climate Change Green Growth

Food loss and waste (FLW) is an increasingly important issue in Canada, Mexico and the United States, where close to 170 million tonnes of food produced for human consumption are lost and wasted—across the food supply chain, including in pre-harvest and consumer sectors—each year. Food waste in landfills is a significant source of methane gas—a greenhouse gas (GHG) 25 times stronger than carbon dioxide. FLW also has environmental and socio-economic impacts, including: the inefficient use of natural resources; economic loss; biodiversity loss; and public health issues.

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Characterization and Management Publication Cover

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Publications

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Publication cover

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Brochure
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CEC Publication Cover

Identify and Protect Potential Refugia

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Project publication
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Ecosystems

CEC Publication Cover - MPAs

Reduce Coastal and Nearshore Pollutants

An Adaptation Brief

Project publication
January 14, 2022

Ecosystems

Documents Archive

Can’t find what you are looking for? Perhaps it is in our documents archive. There you will find all documents related to governance including Council Resolutions, JPAC Advice to Council, Operational Plans and more.