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Publications
Central de Abasto – Mexico City (CEDA)
Understanding food loss and waste at the world’s largest market
Project publication
December 15, 2021
Green Growth
Proposal for the creation of the Social Innovation Hub Anáhuac Mexico
Executive Summary
Project publication
June 23, 2021
Green Growth
Why and How to Measure Food Loss and Waste – Appendix A – Methods
A Practical Guide - Version 2.0
Project publication
June 22, 2021
Green Growth
LOS TROMPOS restaurants, tacos and specialties
United for efficiency and sustainability
Project publication
June 21, 2021
Green Growth
Recycle Leaders, Loop Closing, and Soilful
Food First: A Replicable Model in Washington, DC for Engaging Ward 7 and 8 Residents in Taking Action on Sustainability
Project publication
April 28, 2021
Green Growth
San Diego Food System Alliance (SDFSA)
Food waste measurement and consumer education in households: Save the Food, San Diego! EcoChallenge
Project publication
April 26, 2021
Green Growth
The Spent Goods Company
Beer -> Bread! Upcycling and Commercializing Food Waste
Project publication
April 23, 2021
Green Growth
Smithfield Foods
Going beyond diversion saves 3.8 million protein servings!
Project publication
April 23, 2021
Green Growth
Intercultural Center for the Study of Deserts and Oceans (CEDO)
Monitoring bycatch in the blue swimming crab fishery, Puerto Peñasco-Puerto Lobos Biological Corridor, Sonora, Mexico
Project publication
April 23, 2021
Green Growth
Bruized
Preventing Food Loss and Waste with Partners Throughout the Food Supply Chain
Project publication
April 23, 2021
Green Growth
Documents Archive
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